Each year, 40 days before Easter Sunday is Pancake Day or officially, Shrove Tuesday.
Pancakes are now eaten across the globe, 365 days a year, not just Shrove Tuesday. Pancakes are versatile with super tasty recipes in both sweet and savoury options. But the brunch revolution has definitely helped the international love of pancakes. Brunch pancakes either savoury or sweet are delicious, can be high in protein and also easy to be gluten free and still be super tasty and filling.
At Stove Restaurant at the Langdale Hotel its Pancake Day everyday with their extremely popular brunch combination, maple syrup and bacon, sweet and savoury satisfying our two main taste buds or for veggies, maple syrup and fresh berries. Choose to have pancakes at breakfast when staying at the Langdale 4 star hotel & spa, hop to Stove for brunch when just visiting or if you’re a lodge self catering guest ( why not take advantage of delicious food on the doorstep despite self catering!).
Stove is open 7 days a week for brunch/lunch, snacks throughout the day onto dinner and a evocative menu full of local Lake District produce (the signature Lakeland lamb being one of the most popular dishes) in the form of traditional favourites cooked on the Josper Grill through to stone baked pizza and full flavoured Mediterranean fish and pasta dishes. Dress up, dress down, dine in, dine out, sit at the bar, multifunctional Stove means diners can enjoy a romantic meal just the two of you, family dining through to cocktails with friends.
To view the full mouth watering menu available at Stove each and every day visit, http://www.langdale.co.uk/stove.html